A guide to Chinese cuisine

Arts & media   |   Journalism   |   Presentation   |   01/27/2009   |   .doc   |   6 pages
Document abstract : «A guide to Chinese cuisine Perhaps one of the first things that should be mentioned about Chinese cuisine is how much it differs from western cuisine. ...»

Synopsis abstract : «Introduction.. Aspects of Chinese cuisine.. Food already cut into bite-sized pieces.. The idea of 'wholeness'.. The idea of communal dishes.. Eight major culinary schools in Chinese cuisine.. The Anhui culinary school.. The Hunan culinary...»

Preparing Mughlai Gravy

Arts & media   |   Journalism   |   Term papers   |   04/01/2009   |   .doc   |   27 pages
Document abstract : « included one of Jade, Silver and Chinese porcelain area of specialization is on the Mughalai cuisine, I have results have been approved by my guide and lecturer ...»

Synopsis abstract : «Introduction. Origins of hospitality industry. Hotel. Gastronomy. Aim, objective, methodology & limitation. Origin of mughlai gravy. Indian food ethos. The idea of food. The classification of food. Kaccha and pucca foods (raw and prepared...»

Places and hotels in Jammu and Kashmir

Political science   |   Social sciences   |   Term papers   |   08/25/2009   |   .doc   |   13 pages
Document abstract : « restaurant The hotel has a multi-cuisine restaurant which They serve Indian continental, Chinese and special Kashmiri food. Get a bell boy to guide the guest ...»

Synopsis abstract : «Hotel industry and tourism. A brief introduction to Jammu and Kashmir. Indroduction to Jammu. Location. Climate and area. Administration. Historical places and mouments. Bahu Fort. Mubarak Mandi Complex. Amar Mahal museum. Dogra Art museum. Ziarat...»

A detailed look at brand management

Business & market   |   Management   |   Theses   |   05/12/2009   |   .doc   |   53 pages
Document abstract : « Thus the utility of brands as a guide to choice baby care," and Chun King means "Chinese food" to set procedure used to cook a particular cuisine), pickles (a ...»

Synopsis abstract : «Executive summary. Introduction to brands. History of brands. What is branding?. Why is it important to develop a brand for a product or service?. Differentiation . Conveys value. Builds brand loyalty . Builds pride . Brand extensions. Advantages of...»

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