A brief overview of the hotel industry

Pages :

36 pages

Format :

.doc

Published date :

08/25/2009

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Summary :

 
 

Table of Contents A brief overview of the hotel industry Table of Contents

 
  1. Evolution of tourism
  2. Growth of tourism
  3. Advantages of toursim
  4. Introduction to hotel industry
  5. Origin and evaluation of hotel industry
  6. Classification of hotels
  7. Types of hotels
    1. Categorization by location
    2. Categorization by number of rooms
    3. Categorization by type of plan
    4. Categorization by type clientele
    5. Categorization by type of guest stay
    6. Categorization by facilities offered
  8. Detailed operation of the department
  9. Front office
    1. Front office department
    2. Location
    3. Job description
    4. Front office manager
    5. Lobby manager
  10. Front office operations
    1. Reservation department
    2. Registration department
    3. Information department
  11. Job description of lobby personale
  12. Forms and formats
  13. House keeping
    1. Objectives of housekeeping department
    2. Duties of housekeeping personnel
    3. Keys used in housekeeping
    4. Sizes of linen used in housekeeping
    5. Linen room
    6. Equipment used in housekeeping
    7. Under repair room
    8. Lost and found
  14. Cleaning of a room
    1. Bathroom cleaning procedure
    2. Water closet cleaning
    3. Wash basin cleaning
    4. Guest suppplies provided in a room
  15. Co-ordination with other department
    1. Front office
    2. Maintenance
    3. F and B department
  16. Food and beverages production
    1. Introduction
    2. The food production staff
    3. Kitchen outlets
    4. Equipment used in the bakery
    5. Co-ordinators
    6. Objectives
    7. Food and beverages manager
    8. Restaurant manger
  17. Sales and marketing
    1. Role
    2. Function of sales management
    3. Sales function
    4. Product
    5. Marketing
  18. Accounting and finance
    1. Introduction
    2. System and procedure
    3. Tabular ledger
    4. Sales record control for rooms
    5. Function of the accounts department
  19. Purchase and storage
    1. Basis for selection of suppliers
    2. Receiving
    3. Storage
    4. System and controls
    5. General stores
    6. Functions
  20. Engineering and maintenance
    1. Task of maintenance
    2. Preventive maintenance
    3. Co-operative maintenance
    4. Functions, duties and responsibilites
    5. Duties and responsibilites
    6. Co-ordiantion with other departmetns
  21. Personnel department
    1. Functions of personnel department
    2. Manpower planning
    3. Management information system
    4. Functions of the department
    5. Systems and procedures
  22. Security
    1. Purpose and role played
    2. Duties and responsibility of security
    3. Files and registers maintained
    4. System and procedures
  23. Problems and suggestion
  24. Conclusion

Abstract

Generally tourism involves ideas of movement from one place to another and has the same characteristics as traveling. The development of transportation technology and the improvement in political, economic and social situations has put tourism (travel for pleasure) within the reach of many people.

A hotel is a home away from home. It is the place where tourists stops to be the traveler and becomes the guest. To a greater or lesser extent the facilities of the hotel may also serve the local population but the primary function of a hotel is to accommodate those away from home and supply them with their basic needs and meet their expectation.

Accommodation for travelers may be viewed in two ways; the traveler who left his home requires accommodation upon reaching his destination and other facilities when he breaks his journey in between. Inns were perhaps the first such accommodation units which catered to the needs of travelers in early times. Inn keeping is an ancient profession. In ancient times and during the Roman Empire many such inns were established as ventures started by husband and wife teams who provided large halls for travelers to make their own bed and sleep in. They also provide food, drink and entertainment to weary travelers

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About the author :

pencil image Shaharu B.  
Level :General public Study : Business strategy School/University : Bangalore

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