Brassica Rapa in Comparison With Sodium Chloride

Type :

School essay

Pages :

4 pages

Format :

.pdf

Published date :

12/17/2007

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Summary :

 
 

Table of Contents Brassica Rapa in Comparison With Sodium Chloride Table of Contents

 
  1. The Brassica Rapa
  2. Uses
  3. How plant cells protect from salt dammage
  4. The strategy of injecting sodium into a plant
  5. Conclusion
  6. References

Abstract

In this study the brassica rapa will be tested to see if salt water effects it's growth. Data will be taken from four different types of groups: distilled water; 0.25% of sodium chloride; 1.00% of sodium chloride; and 4.00% of sodium chloride. Data will be collected in a twenty-two day span, every other day, to document changes in growth and appearance. The brassica rapa, well known as the tulip, cabbage, and spinach has an unknown origin but is suggested to be from the Eastern Mediterranean to Pakistan and Eastern China (www.prota.org). In the time of Alexander the Great (356 - 323 B.C.) the turnip was described throughly which implies that around his time the brassica rapa spread from the Middle East and Persia down to south-eastern Asia and Africa via trade routs (www.prota.org). Today, species of the brassica rapa are found world-wide, with documents of coming to America in the 1500's (FloriData, Home Greenhouse Kits).

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About the author :

pencil image Anthony L.  
Level :General public Study : Biology School/University : Eastern Nazarene College

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