Business Plan Gourmet and specialty food expo planning and execution Non-profit management
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14 word format
document in English
business strategy
market study
published 21/05/2008
review : Completed
level : Advanced
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SummaryWe aim to be a non-profit non-governmental agency that specializes in the organization and execution of specialty food exhibitions and trade shows. With an emphasis on workplace diversity, we also intend to write a manual every year filled with successful strategies for implementing and maintaining a thriving, diverse workspace for all. Our business will be run by our three executives and a board of directors. Each of our executives comes from the specialty food industry and seeks to make a more wide-ranging successful food trade show and exhibition for industry professionals and everyday consumers alike. These conference showings will feature a diverse array of specialty foods, not limiting distributors or buyers to a niche area as many conferences do. Instead, our goal is to open up the world of specialty food, including shows on all six continents, displaying cuisine and treats from around the world. Our largest long-term goal is a conference exhibition in South Africa, a vibrant market that is being overlooked.
Table of Contents
- Executive Summary.
- General Company Description.
- Products and Services.
- Marketing Plan.
- Operational Plan.
- Management and Organization.
- Personal Financial Statement.
- Startup Expenses and Capitalization.
- Financial Plan.
- Appendices.
- Refining the Plan.
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