Concentration/evaporation of the juices
Summary :
Table of Contents
- Introduction
- Why concentrate a juice?
- Fruit juice technology
- Preserving
- Thermal processing
- Non thermal processing
- Juices concentration by evaporation
- Principles
- Principles of recovery volatile compounds
- Evaporators for fruit juice concentration
- Conclusion
- References
Abstract
The fruit juice processing industry is one of the world's major agro-based businesses. Orange juice dominates in juice trade worldwide. Juice is a liquid that is naturally contained in vegetable or fruit tissue. Juice may be supplied in concentrate form. Generally, concentrates have a noticeably different taste when compared to their "fresh-squeezed" versions. Juice should not be confused with squash, which is usually an artificial juice to be diluted with water. Common methods for preservation and processing of fruit juices include evaporation and spray drying.
Popular juices include apple, orange, lemon, cranberry, grapefruit, pineapple, tomato and grape. It has become increasingly popular to combine a variety of fruits into single juice drink. One of the most popular examples is Carrot, Orange and Ginger. Prepackaged single fruit juices have lost market share to prepackaged fruit juice combination's. A number of new companies have had considerable success supplying prepackaged fruit juice combination's on the basis of this transition. Fruit juice consumption overall, in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural nutrient source and increased public interest in health issues.
Popular juices include apple, orange, lemon, cranberry, grapefruit, pineapple, tomato and grape. It has become increasingly popular to combine a variety of fruits into single juice drink. One of the most popular examples is Carrot, Orange and Ginger. Prepackaged single fruit juices have lost market share to prepackaged fruit juice combination's. A number of new companies have had considerable success supplying prepackaged fruit juice combination's on the basis of this transition. Fruit juice consumption overall, in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural nutrient source and increased public interest in health issues.
See similar documents : Physics & chemistry
Latest in the category : Physics & chemistry
1
Spectrum of consciousness: Evolution of the spectrum
Term papers | 10/01/2009 | en | .doc | 13 pages
4
Implementation of vector quantization technique in image compression and speech recognition system
Term papers | 09/21/2009 | en | .pdf | 6 pages
5
Analysis of comparative method for association rule mining
Term papers | 09/21/2009 | en | .pdf | 4 pages
Most downloaded in the last 30 days : Physics & chemistry
2
Synthesis and analysis of Ammonium vanadates and determination of water and Vanadium content in Ammonium decavanadate using manganometry
Research papers | 04/25/2009 | en | .doc | 8 pages
Change Currency
Content partner :
Acepublisher.com is a pioneer in validating and publishing top quality content.
Term papers | 09/30/2009 | us | .doc | 8 pages
Delocalization: Advantages, inconveniences and consequences
Term papers | 09/29/2009 | us | .doc | 10 pages
Strategic management in an organization
Term papers | 09/29/2009 | us | .doc | 14 pages
Our guarantee :
How it works?
Quality guaranteed
Refunds
Secure payment
Who are we ?
