Europeenne food analysis

Type :

Term papers

Pages :

9 pages

Format :

.doc

Published date :

05/13/2009

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Summary :

 
 

Table of Contents Europeenne Food analysis Table of Contents

 
  1. Introduction
  2. Global organization of the company
    1. Inventory follow-up
    2. EF business strategy
    3. Management of the workforce
  3. Clients
    1. Nationwide clients
    2. Wholesalers
    3. Corner shops
    4. Automats operators
  4. Range of products
    1. A performing products mix
    2. Own-branded products
  5. The success of Europeenne Food
    1. Two sides of the market
    2. Plus of the company
  6. Financial analysis
    1. Poor 2006 financial performance
    2. Recovery in 2007
    3. Net margin levels by business
  7. Conclusion
  8. Glossary

Abstract

The EF operation started mid-80 in Paris , with a first entity, Guignard which specialized in the supply of goods for impulsive purchases. EF has since then developed its operations towards new businesses (wholesalers and automats) and regions.
This development occurred thanks to the creation of new entities dedicated to each business, through external growth and notably a joint venture with Grands Moulins de Strasbourg, which reinforced its position on the automats operators market, while increasing its nationwide coverage.
From 2002 onwards, EF new strategy consisted of increasing nationwide coverage while diversifying clients' categories towards added-value channels.

EF covers the entire French continental territory through seven regional sites.

Very limited activities are also operated in Belgium through an agreement with a commercial agent.

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