Food and water safety

Type :

Presentation

Slides :

21 slides

Format :

.ppt

Published date :

06/30/2008

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Summary :

 
 

Table of Contents Food and water safety  Table of Contents

 
  1. Position Statement.
  2. The Scope of the Problem.
  3. What does the media say?
  4. What do the consumers say?
  5. Groups at high risk for foodborne illness.
  6. Foods associated with bacterial and viral food borne illnesses.
  7. New and emerging pathogens.
  8. Emerging contaminants in the water supply.
  9. Role of dietetics and foodsevice professionals.

Abstract

It is the position of the American Dietetic Association that the public has the right to safe food and water supply. The association supports collaboration among dietetic professionals, academics, representatives of the agricultural and food industries, and appropriate government agencies to ensure the safety of food and water by providing education to the public and industry as well as supporting further research.

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About the author :

pencil image Janet M. n/a
Level :General public Study : Medical studies School/University : Salisbury State University

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