Lab Report: Fermentation

Type :

Presentation

Pages :

2 pages

Format :

.doc

Published date :

10/02/2007

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Summary :

 
 

Table of Contents Lab Report: Fermentation Table of Contents

 
  1. Introduction
    1. The experiment
    2. The procedure
  2. Results
  3. Discussion
  4. Conclusion
  5. References

Abstract

fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. It uses the NADH produced by glycolysis and "regenerates" more NAD+ which is then again used by glycolysis. The process of Alcohol fermentation is the one we will be focusing on. In this process the 3-carbon pyurvic acid is converted into carbon dioxide and ethanol. So it turns out that for every molecule of ethanol that is produced a molecule of CO2 is produced as well. This makes CO2 a very useful measuring tool for the success or failure of a fermentation experiment.

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About the author :

pencil image Konstantin P. Student
Level :General public Study : Biology School/University : Stony Brook University

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