Preparing Mughlai Gravy

Type :

Term papers

Pages :

27 pages

Format :

.doc

Published date :

04/01/2009

Category :

Arts & media

Sub category :

Journalism

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Summary :

Introduction
1. Origins of hospitality industry
2. Hotel
3. Gastronomy
Aim, objective, methodology & limitation
Origin of mughlai gravy
1. Indian food ethos
2. The idea of food
3. The classification of food
4. Kaccha and pucca foods (raw and prepared foods)
5. Eating habits of mughlai ( the pioneer of present mughlai gravy )
Types of mughlai gravies
Recipes based on mughlai gravies
Ingredients used in mughlai gravy
1. Spices used
2. Aromatic herbs and plants
3. Vegetable used in mughlai potatoes
4. Pulses
5. Condiments
6. Meat, poultry and game
Traditional method of cooking in mughlai gravy
Modern method of cooking in mughlai gravy
Nouvelle method of cooking
Suggestions
Conclusion

Abstract

The hospitality industry includes all establishments that provide food and beverage service to the public. It offers a wide range of jobs and careers which very according to the style of services in each establishment. For example, the tasks performed in a fast food outlet differ greatly from those in a restaurant. In Australia, the hospitality industry has grown over the past decade. This is mainly because people generally have more money to spend outside the home and eating patterns have changed with an increase in the number of meals bought as take-away meals or eaten out. Also, tourism has been promoted more effectively both locally and overseas. Together with the steady demand from the domestic non-tourist market Increase tourism has resulted in increased demand for food beverage and accommodation services. For this reason, it is the hospitality sector, which is providing the increasing job opportunities. In August 1992, around 3, 40,000 people were employed in this industry throughout Australia. It is anticipated that by the year 2000 employment figures will rise from 6, 00,000 to 7, 00,000. During the past decade, fast food outlets and family-style restaurants have grown more quickly than other types of hospitality establishments, with the continued increase in tourism, it is expected that hotels and motels will become more numerous in the future. The recent opening of a number of large hotels and plans for several more has indicated this.