A detailed project on bakeries and associated products

Business & market   |   Management   |   Term papers   |   04/01/2009   |   .doc   |   40 pages
Document abstract : « like fried rice, noodles, Manchurians and Chinese soups are but do not substitute milk with juice and vice Because fruit juices are acidic, they are probably ...»

Synopsis abstract : «Introduction to food and beverage production department. Research design. Bakery: A detailed study. Dough-specialization topic. Equipments used for Making Dough. Conclusion. Bibliography....»

Preparing Mughlai Gravy

Arts & media   |   Journalism   |   Term papers   |   04/01/2009   |   .doc   |   27 pages
Document abstract : « included one of Jade, Silver and Chinese porcelain. Samidhanya(pulses), Shakna(vegetables), Phala(fruit), Supyam(spices chilli paste : 1 gm Lemon juice : ...»

Synopsis abstract : «Introduction. Origins of hospitality industry. Hotel. Gastronomy. Aim, objective, methodology & limitation. Origin of mughlai gravy. Indian food ethos. The idea of food. The classification of food. Kaccha and pucca foods (raw and prepared...»

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