A detailed project on bakeries and associated products
Business & market |
Management |
Term papers |
04/01/2009 |
.doc |
40 pages
Document abstract : « like fried rice, noodles, Manchurians and Chinese soups are but do not substitute milk with juice and vice Because fruit juices are acidic, they are probably ...»
Synopsis abstract : «Introduction to food and beverage production department. Research design. Bakery: A detailed study. Dough-specialization topic. Equipments used for Making Dough. Conclusion. Bibliography....»
Preparing Mughlai Gravy
Arts & media |
Journalism |
Term papers |
04/01/2009 |
.doc |
27 pages
Document abstract : « included one of Jade, Silver and Chinese porcelain. Samidhanya(pulses), Shakna(vegetables), Phala(fruit), Supyam(spices chilli paste : 1 gm Lemon juice : ...»
Synopsis abstract : «Introduction. Origins of hospitality industry. Hotel. Gastronomy. Aim, objective, methodology & limitation. Origin of mughlai gravy. Indian food ethos. The idea of food. The classification of food. Kaccha and pucca foods (raw and prepared...»
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