Preparing Mughlai Gravy

Arts & media   |   Journalism   |   Term papers   |   04/01/2009   |   .doc   |   27 pages
Document abstract : « included one of Jade, Silver and Chinese porcelain. Samidhanya(pulses), Shakna(vegetables), Phala(fruit), Supyam(spices chilli paste : 1 gm Lemon juice : ...»

Synopsis abstract : «Introduction. Origins of hospitality industry. Hotel. Gastronomy. Aim, objective, methodology & limitation. Origin of mughlai gravy. Indian food ethos. The idea of food. The classification of food. Kaccha and pucca foods (raw and prepared...»

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