The Evolution of The Joy of Cooking
Summary :
Table of Contents
- Introduction
- The first edition of The Joy of Cooking had
- The evolution of the book
- The second revision
- The nutrition section
- An entertaining section
- The Joy of Cooking franchise after Marion's death
- The 2006 edition of The Joy of Cooking: The cookbook's seventy-fifth anniversary
- Conclusion
- Works consulted
Abstract
In 1931, while most housewives were raising children and trying to maintain order and a strict budget in the Great Depression era United States, Irma von Starkloff Rombauer (1877-1962) was facing a dilemma. Following her husband's 1930 suicide, the St. Louis widow was forced to find a way to provide for her son, daughter, and herself. A self-proclaimed amateur cook, Rombauer, with help from her friends, gathered a variety of her favorite recipes over the course of a year and published the first edition of The joy of cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat on November 30, 1931.
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